Lite Crock Pot Cream Cheese Chicken

Submitted by PrairieHarpy

"Kind of like a decadent chicken stroganoff. I was really wishing I had some mushrooms to toss in with the sauce!"

 

• Ready In: 6hrs 10mins
• Ingredients: 8
• Serves: 5

ingredients

• 5 chicken thighs
• 1 (2/3 ounce) package Italian salad dressing mix
• 4 tablespoons butter, melted and divided
• 1 small onion, chopped
• 1 garlic clove, chopped
• 10 1⁄2 ounces low-fat cream of chicken soup
• 8 ounces neufchatel cheese
• 1⁄2 cup chicken broth

directions

1. Place chicken thighs in crock pot.
2. Sprinkle chicken with Italian seasoning and then 2 tbsp of the melted butter.
3. Cook on low for 4-5 hours.
4. Melt the remaining 2 tablespoons butter in sauce pan and saute the onion and garlic.
5. Add Cream of Chicken Soup, neufchatel cheese, and chicken broth.
6. Stir until it forms a smooth consistent sauce.
7. Pour sauce into crock pot and cook one more hour on low.

Reviews

[2badboxersmom]

I just made this. I told my husband if it tasted as good as it looked and smelled this would be my new favorite. It is a winner. I do low carb and this is perfect. Yummy!!! Thank you