Lisa's 2-3 Chili

Name: Lisa's 2-3 Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8-10 serving(s)
Ingredients: 2 -3 lbs ground beef; 2 -3 medium onions; 2 -3 garlic cloves, minced; 2 -3 teaspoons Worcestershire sauce; 3 (15 ounce) cans stewed tomatoes, 15 oz cans; 3 (15 ounce) cans dark red kidney beans, 15 oz cans; 1 (6 ounce) can tomato paste; 4 -6 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon pepper

Submitted by Binxi

"This has all the flavors I crave in a chili... I hope you enjoy it too!"

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photo by lazyme

Ready In:: 2hrs 20mins
Ingredients:: 12
Serves:: 8-10

ingredients

2 -3 lbs ground beef
2 -3 medium onions
2 -3 garlic cloves, minced
2 -3 teaspoons Worcestershire sauce
3 (15 ounce) cans stewed tomatoes, 15 oz cans
3 (15 ounce) cans dark red kidney beans, 15 oz cans
1 (6 ounce) can tomato paste
4 -6 tablespoons chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper

directions

Saute meat, onions and garlic until done.
Add remaining ingredients and simmer for 2-3 hours.

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Reviews

Loved this! It was simple and tasty on a cold rainy day. Thanks Binxi for sharing a nice keeper. Made for Fall PAC 2012.

lazyme
This makes a full bodied tasty pot of chili. Very similar to the way I normally make my chili. I rarely eat more than one bowl because it messes up my IBM syndrome, but this was so good that I ate 2 bowls. Made for PAC Spring 2013.

CarrolJ