Linguine Verde

Submitted by Nif_H

"Verde means green in Italian. This pasta dish has a wonderful mixture of vegetables and tastes great. Enjoy!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 12 ounces linguine
• 2 garlic cloves, minced
• 2 cups zucchini, sliced
• 2 cups broccoli florets
• 1 red pepper, cut in thin strips
• 3 tablespoons olive oil
• 1⁄2 cup chicken broth
• 1⁄4 teaspoon hot pepper flakes
• salt and pepper
• 1 cup fresh parmesan cheese, Shredded

directions

1. Cook pasta according to package directions until al dente, just tender.
2. Meanwhile, in a large skillet, stir- fry garlic and vegetables over heat in olive oil, about 2 minutes. Add stock and seasonings and cook over medium high heat until vegetables are tender, stirring occasionally, about 3 minutes.
3. Toss vegetables and cheese with hot drained pasta. Serve sprinkled with additional parmesan cheese.

Reviews

[KristinV]

Sorry Nif but this just didn't suit my family. I imagine it might be a good side dish for a meat eating family but as a meal on it's own for vegans, it was just didn't have enough flavour. MAde for PAC Fall '09