Linguine Stir-Fry With Green Beans and Garlic

DIRECTIONS

• Prepare pasta according to package directions; drain.
• In a large non-stick wok or skillet, warm 1 teaspoon of the vegetable oil over high heat.
• Add the chicken and stir-fry until firm and opaque, about 4 minutes.
• Remove the chicken and set it aside.
• Add the second teaspoon of oil to the pan.
• Add green beans, reduce heat to medium, cover and cook for 7 minutes.
• Uncover, add red pepper, stir well and cook an additional 5 minutes.
• Add the garlic and stir-fry for 30 seconds.
• Stir in the teriyaki sauce and the chicken broth. Heat to a simmer and then toss with the chicken and pasta.
• Serve immediately.