Linguine Stir-Fry With Green Beans and Garlic

Linguine Stir-Fry With Green Beans and Garlic created by Rita1652

From The National Pasta Association. This is one I have yet to try -- but it sounds right up my alley!

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Prepare pasta according to package directions; drain.
  • In a large non-stick wok or skillet, warm 1 teaspoon of the vegetable oil over high heat.
  • Add the chicken and stir-fry until firm and opaque, about 4 minutes.
  • Remove the chicken and set it aside.
  • Add the second teaspoon of oil to the pan.
  • Add green beans, reduce heat to medium, cover and cook for 7 minutes.
  • Uncover, add red pepper, stir well and cook an additional 5 minutes.
  • Add the garlic and stir-fry for 30 seconds.
  • Stir in the teriyaki sauce and the chicken broth. Heat to a simmer and then toss with the chicken and pasta.
  • Serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@SarahBeth
Contributor
@SarahBeth
Contributor
"From The National Pasta Association. This is one I have yet to try -- but it sounds right up my alley!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Rita1652
    Linguine Stir-Fry With Green Beans and Garlic Created by Rita1652
  2. Rita1652
    Made for Vggie tag so I used veggie broth and replace the chicken with tofu. I added minced ginger placed with the teriyaki sauce, added scallion, minced ginger and garlic. Pressed the tofu between paper towels to release the excess water. Sliced then marinaded in the sauce. Sprinkled with sesame seeds and fried on all sides. Tossed with sprouted grain pasta. Thanks for the healthy eats.
  3. Rita1652
    Made for Vggie tag so I used veggie broth and replace the chicken with tofu. I added minced ginger placed with the teriyaki sauce, added scallion, minced ginger and garlic. Pressed the tofu between paper towels to release the excess water. Sliced then marinaded in the sauce. Sprinkled with sesame seeds and fried on all sides. Tossed with sprouted grain pasta. Thanks for the healthy eats.
  4. SarahBeth
    From The National Pasta Association. This is one I have yet to try -- but it sounds right up my alley!
Advertisement

Find More Recipes