Linguine Stir-Fry With Green Beans and Garlic

Recipe by SarahBeth
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pasta according to package directions; drain.
  • In a large non-stick wok or skillet, warm 1 teaspoon of the vegetable oil over high heat.
  • Add the chicken and stir-fry until firm and opaque, about 4 minutes.
  • Remove the chicken and set it aside.
  • Add the second teaspoon of oil to the pan.
  • Add green beans, reduce heat to medium, cover and cook for 7 minutes.
  • Uncover, add red pepper, stir well and cook an additional 5 minutes.
  • Add the garlic and stir-fry for 30 seconds.
  • Stir in the teriyaki sauce and the chicken broth. Heat to a simmer and then toss with the chicken and pasta.
  • Serve immediately.
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