Linguine Arrabbiata

Submitted by TXOLDHAM

"Another quick one from Everyday Food."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 3 garlic cloves, thinly sliced
• 3⁄4 teaspoon red pepper flakes
• 1 (28 ounce) can whole peeled tomatoes with juice, cut into chunks
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup dry white wine
• 1 lb linguine
• coarse salt
• grated parmesan cheese, for serving

directions

1. In a large skillet heat oil over medium-high heat.
2. Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn.
3. Add tomatoes, tomato sauce and wine.
4. Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes.
5. Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente.
6. Drain and add pasta to sauce.
7. Serve with grated cheese.