Linguine Arrabbiata
Another quick one from Everyday Food.
INGREDIENTS
Nutrition- 2tablespoons olive oil
- 3
- 3⁄4teaspoon red pepper flakes
- 1
- 1(8 ounce) can tomato sauce
- 1⁄2cup dry white wine
- 1lb linguine
-
DIRECTIONS
- In a large skillet heat oil over medium-high heat.
- Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn.
- Add tomatoes, tomato sauce and wine.
- Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes.
- Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente.
- Drain and add pasta to sauce.
- Serve with grated cheese.