Name: Linguine Arrabbiata
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, thinly sliced; 3/4 teaspoon red pepper flakes; 1 (28 ounce) can whole peeled tomatoes with juice, cut into chunks; 1 (8 ounce) can tomato sauce; 1/2 cup dry white wine; 1 lb linguine; coarse salt; grated parmesan cheese, for serving

Recipe by TXOLDHAM

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Another quick one from Everyday Food.

Ready In:: 25mins
Serves:
Units:

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ingredients

2 tablespoons olive oil
3 garlic cloves, thinly sliced
³⁄₄ teaspoon red pepper flakes
1 (28 ounce) can whole peeled tomatoes with juice, cut into chunks
1 (8 ounce) can tomato sauce
¹⁄₂ cup dry white wine
1 lb linguine
coarse salt
grated parmesan cheese, for serving

directions

In a large skillet heat oil over medium-high heat.
Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn.
Add tomatoes, tomato sauce and wine.
Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes.
Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente.
Drain and add pasta to sauce.
Serve with grated cheese.

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