Linguine Arrabbiata

Recipe by TXOLDHAM
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large skillet heat oil over medium-high heat.
  • Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn.
  • Add tomatoes, tomato sauce and wine.
  • Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes.
  • Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente.
  • Drain and add pasta to sauce.
  • Serve with grated cheese.