Lingonberry Bars
9
People talking
Courtesy of Bluefin Bay. Posted for ZWT3 Scandinavian.
- Ready In:
- 1hr
- Serves:
- Units:
9
People talking
ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 3⁄4 cup chopped pecans
- 1 egg
- 1 cup softened butter
- 10 ounces lingonberry preserves (filling)
directions
- Preheat oven to 350 degrees. Spray a 9x9 baking pan or line with parchment.
- Combine all ingredients together, except for lingonberry preserves. Mix on low speed until crumbly. Set aside one cup of crumb mixture.
- Press remaining crumb mixture onto bottom of prepared pan. Spread the preserves evenly. Crumble rest of mixture over the preserves.
- Bake approximately 45 minutes or until lightly browned. Cool and cut into desired servings.
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RECIPE MADE WITH LOVE BY
@cookiedog
Contributor
@cookiedog
Contributor
"Courtesy of Bluefin Bay. Posted for ZWT3 Scandinavian."
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One of the best bars I've ever made! Such a fan. Not too sweet and perfect texture.Reply
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Cookie this is a cookebar from heaven! I adore lingonberries and this is a lovely use of those delightful berries in this wonderful tasting dessert!! Served with some ice cream on top still warm from the oven. Made for ZWT6Reply
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So easy and delicious! Made them with gluten free flour (1/2 cup coconut flour, 1/2 cup white rice flour, 1/2 cup sweet rice flour, 1/2 cup sorghum flour) and ghee, and it worked like a dream. So tasty - thanks for posting cookiedog! Made for ZWT6 Scandinavia for the Unrulies Under The Influence.Reply
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Delicious. I really liked the flavour of the lingonberry filling. A fast and easy square that the whole family enjoyed. Thanks.Reply
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