Lingonberry Bars

Courtesy of Bluefin Bay. Posted for ZWT3 Scandinavian.
- Ready In:
- 1hr
- Serves:
- Units:
9
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ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 3⁄4 cup chopped pecans
- 1 egg
- 1 cup softened butter
- 10 ounces lingonberry preserves (filling)
directions
- Preheat oven to 350 degrees. Spray a 9x9 baking pan or line with parchment.
- Combine all ingredients together, except for lingonberry preserves. Mix on low speed until crumbly. Set aside one cup of crumb mixture.
- Press remaining crumb mixture onto bottom of prepared pan. Spread the preserves evenly. Crumble rest of mixture over the preserves.
- Bake approximately 45 minutes or until lightly browned. Cool and cut into desired servings.
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@cookiedog
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@cookiedog
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"Courtesy of Bluefin Bay. Posted for ZWT3 Scandinavian."
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So easy and delicious! Made them with gluten free flour (1/2 cup coconut flour, 1/2 cup white rice flour, 1/2 cup sweet rice flour, 1/2 cup sorghum flour) and ghee, and it worked like a dream. So tasty - thanks for posting cookiedog! Made for ZWT6 Scandinavia for the Unrulies Under The Influence.Reply
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