Linebacker Chili
- Ready In:
- 9hrs 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 tablespoon chili pepper
- 2 teaspoons ground cumin
- 1 lb beef stew meat, cut into 1-inch pieces
- 1 lb pork stew meat, cut into 1-inch pieces
- 1 onion, chopped
- 1 green pepper, chopped
- 1 (16 ounce) jar mild taco sauce
- 2 (15 ounce) cans red kidney beans, drained
- 2 tablespoons chopped fresh parsley
- sour cream (optional)
- cornbread (optional)
directions
- Combine ground chili pepper and cumin.
- Toss beef and pork with mixture.
- Place onion and pepper in 2 1/2 quart slow cooker; top with meat mixture and taco sauce.
- Cover; cook on low until very tender, about 9 hours.
- In bowl, mash beans with 1/4 cup liquid from chili; stir into hot chili with remaining beans.
- Cover and let stand 10 minutes.
- Serve sprinkled with parsley.
- If desired, serve sour cream and cornbread with chili.
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RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.