Lindbergh Relish 1957

Submitted by andypandy

"This is a nice side relish for hamburg, hot dogs, cold beef or pork, it is good on sausage too."

 

• Ready In: 1hr 3mins
• Ingredients: 10
• Yields: 6 quarts
• Serves: 40

ingredients

• 2 heads green cabbage
• 8 medium carrots
• 4 red peppers
• 4 green peppers
• 12 medium onions
• 1⁄2 cup pickling salt
• 3 cups white vinegar
• 6 cups granulated sugar
• 2 teaspoons celery seeds
• 2 teaspoons mustard seeds

directions

1. Grind or shred all the vegetables, to the texture you would like.
2. Place in a large bowl, add the pickling salt, mix well, cover and let sit two hours.
3. Drain off liquids, and squeeze out well.
4. Add all remaining spices , sugar, and vinegar and mix well.
5. Place into jars, and refrigerate, or seal.