Limpin' Susan (Okra, Shrimp, and Rice)
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup green bell pepper, diced
- 1⁄4 cup yellow onion, diced
- 2 garlic cloves, minced
- 1 lb okra, stems and tips removed, sliced 1/4 inch thick
- 1 lb shrimp, peeled and deviened tails removed
- 3 tablespoons vegetable oil
- 1 cup long-grain white rice
- 2 cups chicken stock
- 1 teaspoon salt
- ground black pepper, and or cayenne pepper, to taste
directions
- In a heavy skillet over medium heat, saute the the onion and pepper in the oil until soft, about 5 minutes.
- Add the garlic and saute for 2 minutes or less to release flavor, being careful not to burn it.
- Add the rice and stir well with a fork until the grains are coated and cook, stirring often about 2-3 minutes.
- Add the okra, stock, salt, and black and cayenne peppers and bring to a boil.
- Reduce heat to low and and simmer, covered, until the rice is tender and the liquid has been absorbed, about 20 minutes.
- Taste and adjust seasonings, stir in the shrimp and cook until the shrimp curl and turn pink, about 4 to 6 minutes be careful not to overcook or shrimp will be like rubber.
- Transfer to a bowl and serve. with some homemade cornbread and a big glass of house wine (SWEET TEA!).
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.