Limonny Kvas (Lemon Kvass)

Name: Limonny Kvas (Lemon Kvass)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 3 organic lemons; 7 tablespoons honey; 3/4 cup white sugar or 3/4 cup brown sugar; 2 tablespoons white sugar or 2 tablespoons brown sugar; 5 teaspoons brewer's yeast; 6 tablespoons raisins

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Recipe by Member 610488

Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the intestines healthy.

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READY IN: 35mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

3

organic lemons
7

tablespoons honey
³⁄₄

cup white sugar or 3/4 cup brown sugar
2

tablespoons white sugar or 2 tablespoons brown sugar
5

teaspoons brewer's yeast
6

tablespoons raisins

DIRECTIONS

Slice the lemons thinly and remove the seeds. Cover with 4 1/2 quarts boiling water in a large pot.
Add the sugar and honey and leave to cool to room temperature.
Add the yeast and leave to ferment in a warm place for 24 hours.
Strain and pour into bottles together with the raisins distrbuted equally. Seal well, chill, and leave the lemon kvass to rest for 4 days.

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Limonny Kvas (Lemon Kvass)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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