Limonny Kvas (Lemon Kvass)

Recipe by Member 610488
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Slice the lemons thinly and remove the seeds. Cover with 4 1/2 quarts boiling water in a large pot.
  • Add the sugar and honey and leave to cool to room temperature.
  • Add the yeast and leave to ferment in a warm place for 24 hours.
  • Strain and pour into bottles together with the raisins distrbuted equally. Seal well, chill, and leave the lemon kvass to rest for 4 days.