Limoncello Panna Cotta With Black Cherry Sauce
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Yields:
-
4 ramekins
- Serves:
- 4
ingredients
-
Panna Cotta
- 3 gelatin, leaves (or about 5 grams powdered)
- 1 cup whole milk
- 1 cup heavy cream
- 2 tablespoons sugar
- 6 tablespoons limoncello (an Italian Liqueur)
-
Cherry Sauce
- 1 cup black cherries, pitted, chopped
- 1⁄3 cup sugar
- 3 tablespoons lemon juice
directions
- Soften the gelatin in a cup of cold water.
- Heat the milk, cream and sugar until tiny bubbles form.
- Stir in the Limoncello and mix well.
- Remove from heat and add the gelatin, stirring until it has completely dissolved.
- Pour mixture into individual cups and place in refrigerator for a few hours until set.
- Heat the cherries, sugar and lemon juice until sugar has dissolved.
- Puree the mixture until well blended. You may pass mixture through a seive if desired for a smoother consistency.
- Spoon sauce over panna cotta cups.
- Refrigerate until ready to serve.
- Remove from fridge 15 minutes before serving.
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RECIPE SUBMITTED BY
I love playing in the kitchen with my husband, the ElvenChef.