Limehouse Chicken

Recipe by AZPARZYCH
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated
  • Heat the oil in a large skillet over medium-high heat.
  • Add chicken and cook just until browned on each side.
  • Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken.
  • Pour the chicken broth and white wine into the pan. Sprinkle mint over the top
  • Bake uncovered for 45 minutes in the preheated oven.
  • Chicken should be cooked through and juices will run clear.