Lime Zingers

Recipe by DogAndCatDoc
READY IN: 45mins
SERVES: 72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl beat butter on high speed for 30 seconds.
  • Add sugar and beat until combined.
  • Beat in lime peel, lime juice and vanilla until combined.
  • Mix in flour until combined.
  • Add nuts and stir just until combined.
  • Divide dough in half.
  • On lightly floured surface, roll each half of dough to 1/4 inch thickness.
  • Using 1-2 inch cookie cutters, cut out dough (shape of your choice).
  • Place cutouts on ungreased cookie sheets.
  • Bake at 350 degrees for 8-10 minutes or until light brown around the edges.
  • Transfer to wire rack and cool completely.
  • While cooling, beat all frosting ingredients together with mixer, until smooth. May tint with green food coloring if desired. Adjust consistency with powedered sugar until spreadable.
  • Frost cooled cookies.
  • Store frosted cookies in refrigerator.
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