Lime Mule Cocktail

"this is another nice one reminds me of christmas for some reason During my spell in university doing my psychology degree i worked ina popular chain of cocktail bars in the uk called revolution. i kept all my training materials, and myu little laminated ingredient lists that i used to keep in my apron. i thought it was about time i updated them onto recipezaar. There are some revolution classics in this and also some that they dont do anymore at rev. I may be a bit vague on the floating parts of cocktails, i haven’t made them in a while. This may be a good excuse to! the reason why i specify using a glass tumbler to mix the drink in is purely for logistics- creating one drinks worth at a time by measuring it out in the serving glass and serving it in the same glass. its how we used to do it a rev, if your prefer to do it in a cocktail shaker thats fine just beware not to out too much ice in."
 
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photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

  • 3 ounces lime-flavored vodka (2 shots)
  • 1 dash vanilla-flavored syrup
  • 300 ml ginger beer
  • 2 squeezed lime wedges
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directions

  • half fill at 14oz tumbler with ice and pour over vodka and vanilla syrup squeeze in and add limes.
  • if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
  • tap cockatil shaker gentle on a suface to release glass and our from cocktail shaker back into tumbler.
  • add ginger beer and serve.

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RECIPE SUBMITTED BY

im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)
 
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