Outdoor Potato Salad

Recipe by Bill Hilbrich
READY IN: 1hr 20mins
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the potatoes into a large cooking pot, cover with water and bring to a boil, lower the heat and simmer until the potatoes are fork tender.
  • Drain and cool the potatoes, combine with the other ingredients and set aside for at least 1 hour.
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