Lime and Coconut Coins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make your favoriet sugar cookie dough.
  • Shape into 1.5 inch logs. Wrap and freeze for 20 minutes or refrigerate at least overnight.
  • Slice into 1/8 inch rounds and place on silpat (or parchment) lined cookie sheets.
  • Bake as usual.
  • Whisk together sugar, lime juice and zest.
  • Spoon the glaze over each cookie.
  • Sprinkle toasted coconut on top and let them set.
Advertisement