Lima Beans , Cabbage and Smoked Sausage
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 lb lima beans (soaked over night)
- 8 cups water
- 2 ham hocks
- 5 cups cabbage (shredded)
- 1⁄2 cup butter
- 1⁄2 tablespoon salt
- 1⁄4 tablespoon pepper
- 1⁄4 tablespoon garlic powder
- 1 (28 ounce) can diced tomatoes
- 1 lb smoked sausage (chopped) (optional)
directions
- Mix all ingredients (except sausage and tomatoes) together in large pan .
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RECIPE SUBMITTED BY
My wife and I live in Sattler , Tx. on the Guadelupe river, just outside New Braunfels , Tx. halfway between Austin and San antonio. I drive a truck for a living. I pull those mobil homes. You know the one's, those @## &%@# that you get stuck behind. And when I get home I'm a personel chef, lol.