Lighter Banana-Coconut Ice Cream
"From Cooking Light. If desired, fold in some toasted coconut or mini chocolate chips before transferring to freezer."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups 2% low-fat milk
- 1 cup cream of coconut
- 1⁄3 cup sugar
- 1 1⁄2 cups bananas, ripe banana, mashed
directions
- Combine first 3 ingredients in a med bowl, stirring until sugar is dissolved. Stir in banana; cover and chill.
- Pour mixture into the freezer container of your ice cream maker and freeze according to manufacturer's directions. Transfer to freezer safe container, cover and freeze til firm.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
