Lightened up Creamy Spinach Fettucine
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 8 ounces spinach fettuccine
- 4 tablespoons weight watchers cream cheese
- 4 tablespoons parmesan cheese
- 2 tablespoons low-fat butter
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon ground black pepper
directions
- Cook pasta in boiling salted water until al dente.
- While pasta is boiling prepare 2 bowls.
- Place 2 tbsp cream cheese and reduced fat butter in each bowl.
- Take about 3 tbsps of the boiling pasta water and place in each bowl to soften the cream cheese and stir.
- Drain pasta and place equal amounts in each bowl.
- Sprinkle with parmesan cheese, crushed red pepper and pepper to taste and stir together until all pasta is coated.
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Reviews
-
This was our dinner last night and so glad I picked it. The taste was light and fresh. The only differance I did was use regular cream cheese; no weight watchers here in Beijing that I've been able to find. I even had to go to a special expat store to find he cream cheese and fettucine. But it's so worth the effort. Made for PAC Spring 2010
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Amazing, Easy, Impressive.<br/>I did not plan ahead and buy the exact ingredients for this but I used penne regate and light butter and 1/3 less fat creme cheese. My daughter, who does not typically like pasta said, "Mom this is REALLY good!" I felt good about the reduction in calories and I loved the short list of ingredients. I can honestly tell you that this will go in my BEST OF ZAAR SO FAR cookbook and it will be something that I will make on a regular basis. Thanks so much.