Light Vinagrette Salad Dressing
very light vinagrette-perfect for summer
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INGREDIENTS
Nutrition- 1cup canola oil
- 1⁄4cup white vinegar
- 1teaspoon provincial herbs
- 1⁄2teaspoon dried Mediterranean oregano
- 1⁄2teaspoon dried basil
- 1⁄2teaspoon dried chervil
- 1pinch sea salt
- 1⁄2teaspoon cavender's seasoning
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DIRECTIONS
- Mix dry ingredients, and pour into Mason Jar (or other Salad Dressing container). Combine with oil and vinegar, shake well, and refrigerate for at least 1 hour prior to serving.
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