Light Potato Bake

Recipe by Jubes
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg potato
  • 2
    garlic cloves, crushed (or you can use bottled minced garlic)
  • 400
    ml chicken stock or 400 ml vegetable stock
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DIRECTIONS

  • Preheat the oven to moderately hot 200°C (400°F ) and thoroughly grease a one litre gratin dish or similar size baking dish.
  • Peel and thinly slice the potatoes. Arrange the potatoes in the base of the dish- overlap them and arrange evenly. Add a little crushed garlic and season with salt and pepper whilst layering the potatoes.
  • Pour over the stock and bake uncovered for one hour, or until the potato is tender and the top crisp and brown.
  • Variation- sprinkle with a grated cheese and either grill or return to the oven until the cheese has melted.
  • For Vegetarian option omit the chicken broth.
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