Light & Lovely Quiche Lorraine

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook bacon lardons on med-low heat until crispy and brown.
  • Generously grease a quiche pan or deep dish pie pan (glass preferably).
  • Place eggs, onion powder, bisquick, milk, sugar and cayenne in a blender and pulse to mix well.
  • Pour 1/2 egg mixture in greased quiche pan and add bacon & cheeses. Pour remainder of eggs on top.
  • Bake at 350F for 40 minutes or until a knife inserted near the edge comes out clean.
  • Allow to rest for 10 minutes before serving.
  • Excellent if served with fruit or a small green salad.
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