Light Grilled Cheese Sandwiches

Submitted by ChefWhiz

"Use rye or pumpernickel bread and Swiss cheese for variety. Note correct method of preparing the bread in step 1."

 

• Ready In: 11mins
• Ingredients: 3
• Yields: 4 sandwiches
• Serves: 4

ingredients

• 8 slices whole wheat bread (whole-wheat or multigrain)
• 8 teaspoons light butter (light or reduced-fat) or 8 teaspoons margarine (light or reduced-fat)
• 6 ounces low-fat cheddar cheese (nonfat or reduced-fat) or 6 ounces American cheese, thinly sliced (nonfat or reduced-fat)

directions

1. Arrange bread slices on flat surface.
2. Spray 1 side of each slice with the butter cooking spray or spread with 1 teaspoons of the light butter or reduced-fat margarine.
3. Preheat large nonstick skillet or griddle over medium-low heat and place sandwiches in it.
4. Cook for about 3 minutes on each side, or until the bread is toasted and cheese is melted.
5. Cut each sandwich in half, and serve hot.

Reviews

[CookingONTheSide]

I really enjoyed this light version of grilled cheese. It made the perfect lunch with "Recipe#213395". Thanks for sharing!