Light & Easy Seafood Pasta
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 1 (8 ounce) box garlic and olive oil Pasta Roni
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 tablespoons white wine
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped zucchini
- 1⁄4 cup chopped yellow squash
- 1⁄4 cup chopped fresh mushrooms
- 14 ounces Italian-style diced tomatoes
- 1 (10 ounce) box frozen mussels, in shell
-
Optional
- clams (optional) or shrimp (optional)
directions
- Cook pasta accordiing to directions, reserve spices.
- Chop veggies while oil and butter are warming in medium hot in saute pan. Quickly saute the chopped veggies 1-2 minutes. Gently stir in reserved spices to the saute veggie.
- Add frozen muscles (to saute veggies). Turn heat to medium. Start timer for muscles per box directions.
- When timer goes off, stir in wine. Stir in diced tomatoes to veggie saute pan and heat through and turn heat down to warm until pasta is done.
- Spoon veggies and muscles over pasta to serve.
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