Light & Creamy Layered Lemon Cheesecake

Recipe by hannahactually
READY IN: 1hr 35mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make bottom layer:.
  • Mix flour, margarine, and chopped nuts together and spread evenly in 9" x 13" x 2.5" pan.
  • Bake 15 minutes on 350 degrees.
  • Cool.
  • To make second layer:.
  • Blend cream cheese, powdered sugar, and Cool Whip in mixer.
  • Spread over crust.
  • To make third layer:.
  • Mix pudding according to package directions (using 3 Celsius milk for 2 packages) and pour immediately into pan.
  • To make top layer:.
  • Spread remaining 9 oz. Cool Whip on top of other layers.
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