Light Cream Cheese Frosting
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I use this on Carrot Cake!
- Ready In:
- 5mins
- Serves:
- Units:
ingredients
- 8 ounces reduced-fat cream cheese (softened)
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons butter (softened)
directions
- .To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake.
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