Name: Light Cream Cheese Frosting
Prep time: 5 min
Total time: 5 min
Yield: 16 serving(s)
Ingredients: 8 ounces reduced-fat cream cheese (softened); 3 cups powdered sugar; 2 teaspoons vanilla extract; 2 tablespoons butter (softened)

Recipe by Chef #1458350

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I use this on Carrot Cake!

Ready In:: 5mins
Serves:
Units:

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ingredients

8 ounces reduced-fat cream cheese (softened)
3 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons butter (softened)

directions

.To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake.

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