Light Chicken Tetrazzini

Recipe by Anne G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Cook pasta (omit salt and fat).
  • Drain.
  • In a large nonstick skillet, add onion powder, sherry, and mushrooms.
  • Cover and cook until mushrooms are tender (about 4 minutes).
  • Drain off about half of the liquid.
  • In a large bowl, combine peas, milk, sour cream, cheese, and soup.
  • Add salt, pepper, pasta, chicken, and mushroom mixture to soup mixture.
  • Gently toss to combine.
  • Spoon mixture into a 13x9-inch baking dish coated with cooking spray.
  • Combine breadcrumbs and butter in a small cup, tossing to combine.
  • Sprinkle breadcrumb mixture over pasta mixture.
  • Bake at 450 derees for about 12 minutes or until bubbly and thoroughly heated.
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