Light Chicken Cordon Bleu
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 lbs chicken breasts, skinless & boneless
- 1⁄2 teaspoon black pepper
- 8 ounces deli ham, sliced thin
- 4 -6 ounces mozzarella cheese
- 2⁄3 cup low-fat milk
- 1 cup corn flakes, crushed
- 1 teaspoon paprika
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon salt
-
Sauce
- 1 (10 ounce) cream of chicken soup
- 1⁄2 cup light sour cream (or yogurt)
- 1 teaspoon lemon juice
directions
- Preheat oven to 350°F Flatten chicken to 1/4" thickness & sprinkle with pepper.
- Place a slice of ham & 1-2 slices of cheese down the center of each piece. Roll up & tuck in ends; secure with toothpicks.
- In a shallow dish, pour in milk.
- In another dish, combine the crushed cornflakes, paprika, garlic powder & salt.
- Dip chicken in milk, then roll in crumbs. Place in a 13x9 greased baking dish.
- Bake uncovered for 25-30 min or until juices run clear.
- Meanwhile, in a small saucepan, whisk the soup, sour cream/yogurt & lemon juice until blended; heat through.
- Discard toothpicks from chicken & serve with sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I enjoy to cook & my DH enjoys to eat. Neither one of us have serious weight or physical issues but I strive to make my meals healthy. I try to stay away from 'low-fat' & processed foods cause they are usually filled with other undesirable ingredients. I try to stick to natural foods & I grow a garden including several herbs. <br />I make a point of reviewing all recipes I've tried & appreciate the time others take to forward feedback on my recipes.</p>