tablespoons sugar-free caramel syrup (plus more for drizzling)
fat-free whipped topping (or light or fat-free whipped cream)
Serving Size: 1 (402) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 46 g80 %
Total Fat 5.2 g8 %
Saturated Fat 3.2 g16 %
Cholesterol 16.8 mg
Sodium 25.7 mg
Dietary Fiber 0 g0 %
Sugars 0.1 g0 %
Protein 1.3 g
In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight.
Line a coffee dripper or fine-mesh strainer with a coffee filter and place over a pitcher. Slowly strain about half of the coffee. Replace the filter with a new one and repeat with the remaining coffee.
Combine coffee and all ingredients except whipped cream into electric blender.
Blend drink until ice is crushed and drink is smooth.
Serve in coffee cups and top with whipped cream and caramel syrup (if desired).