Light Angelic Strawberry Dessert
- Ready In:
- 4hrs 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 1⁄2 cups nonfat milk
- 1 ounce sugar-free instant vanilla pudding mix
- 1 teaspoon vanilla
- 1 cup fat free sour cream
- 1⁄2 of an 8-oz container reduced calorie Cool Whip Topping, thawed
- 1 teaspoon finely shredded orange peel
- 7 cups angel food cake, cut into 1 inch cubes (about 1/2 of an 8 inch purchased cake)
- 3 cups sliced strawberries
- 1 cup sliced strawberry, for topping
directions
- In a large mixing bowl, combine milk, dry pudding mix and vanilla. Beat with an electric mixer on low speed until just combined. Beat on medium speed for about 2 minutes more or until well mixed.
- Fold in the sour cream, dessert topping and orange peel.
- In a 2 quart square baking dish or 8 individual dessert dishes, layer half the cake cubes, half the 3 cups strawberries and half the pudding mixture.
- Repeat layers. Cover and chill the dessert for at least 4 hours or overnight.
- Just before serving, top with the remaining strawberries.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.