Light and Versatile Seafood Salad
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 yield
ingredients
- 1⁄2 cup imitation crabmeat
- 15 shrimp (pre-cooked)
- 1 green bell pepper
- 1⁄4 cup onion
- 7 green olives
- 1⁄3 cup plain nonfat yogurt
- 3 ounces neufchatel cheese
- 1 teaspoon vinegar
- cayenne pepper (taste)
directions
- chop pepper, onion and olives to desired texture.
- chop shrimp and crabmeat to desired texture.
- stir vegetables and seafood together.
- mix yogurt and neufchatel cheese until relatively blended.
- add to salad and mix until evenly distributed.
- add vinegar, and cayenne pepper to taste.
- serve or refrigerate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!