Lifter Upper Martini
"Found this recipe in one of our local newspapers and it looked most interesting. I have not tried it yet."
- Ready In:
- 3mins
- Ingredients:
- 6
- Yields:
-
1 drink
ingredients
- 1 ounce soho lychee liqueur
- 1 ounce bols blue curacao
- 3 ounces grapefruit juice
- 1 freshly squeezed lemon, juice of
- 6 ice cubes
- 2 large fresh lychee, for garnish
directions
- In a cocktail shaker, add Soho Lychee liquor, Blue Caracao, grapefruit juice, lemon juice and ice cubes.
- Shake well and strain into a chilled martini glass.
- Spear the lychee with a cocktail pick and place in the martini glass as a garnish.
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Reviews
-
YUM-I made this minus the blue c.--it tasted great-I love lychee!! thanks uncle bill for this wonderful cocktail! -
How FUN! This would be a great martini to serve to guests for several reasons. The fantastic color of this looks great in a frosted martini glass and the lychee is a 'conversation starting' fruit.. since many people will not know exactly what it is, but will really like it. Thanks Uncle Bill!
RECIPE SUBMITTED BY
William Uncle Bill
Burnaby,, B.C.
I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%.
From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals.
I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ.
I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
