Lickety-Split Cake

Name: Lickety-Split Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 cake, 8 serving(s)
Ingredients: 1 1/2 cups unsifted all-purpose flour; 1 cup sugar; 1/4 cup cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/4 cup vegetable oil; 2 tablespoons vegetable oil; 1 tablespoon vinegar; 1 teaspoon vanilla

(1)

Recipe by Gay Gilmore

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READY IN: 1hr 5mins

SERVES: 8

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups unsifted all-purpose flour
1

cup sugar
¹⁄₄

cup cocoa
1

teaspoon baking soda
¹⁄₂

teaspoon salt
1

cup water
¹⁄₄

cup vegetable oil
2

tablespoons vegetable oil
1

tablespoon vinegar
1

teaspoon vanilla

DIRECTIONS

Combine flour, sugar, cocoa, baking soda and salt in large bowl.
Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
Pour into greased and floured 9-inch layer pan or 8-inch square pan.
Bake at 350 for 35-40 minutes or until tester comes out clean.
Cool in pan; frost as desired.

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Lickety-Split Cake

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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