NUTRITION INFO
Serving Size: 1 (94) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 284.2
Calories from Fat 96 g 34 %
Total Fat 10.7 g 16 %
Saturated Fat 1.4 g 6 %
Total Carbohydrate
44.5 g
14 %
Dietary Fiber 1.1 g 4 %
Sugars 25 g 100 %