Lex's Southern Raised Biscuits

Recipe by Lanae Peterson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine yeast and warm water.
  • Let stand 5 minutes or until bubbly.
  • Add buttermilk to yeast mixture, and set aside.
  • Combine dry ingredients in a large bowl.
  • Cut in shortening until mixture resembles coarse meal.
  • Add buttermilk mixture, mixing with a fork until dry ingredients are moistened DO NOT OVER MIX!
  • Turn dough out on a floured surface, and knead lightly 3 or 4 times.
  • Roll dough to .5 inch thickness.
  • Cut with a 2.75 inch biscuit cutter, and place on a lightly greased baking sheet, touching each other.
  • Cover and let rise 1 hour.
  • Bake at 450 for 10-12 minutes.
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