LET’S TALK TURKEY CRANBERRY CHILI #Ragu

READY IN: 45mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet over medium-high heat, cook the turkey until no longer pink, breaking up the turkey while stirring. Transfer turkey, using a slotted spoon, to a large saucepan. Return skillet to medium-high heat and add bacon, onion and celery. Cook, stirring often until bacon lightly browns and onion and celery soften-about 5 to 6 minutes. Add skillet mixture to turkey then stir in the Ragu sauce, chili beans, black beans, garbanzo beans, cranberry sauce, chili powder and salt. Place saucepan over medium-high heat and stir until mixture bubbles. Reduce heat to low, cover and cook 20 minutes for flavors to blend, stirring occasionally.
  • Ladle chili into bowls, top with shredded cheese and cilantro leaves.
  • For Ragu Recipe Contest.
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