Leprechaun's Latte

READY IN: 10mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brew 175-235 ml (6-8 oz.) of Van Houtte Holiday Blend coffee directly into a 415 ml (14 oz.) mug.
  • While the coffee is brewing, warm the milk using a milk frother.
  • When coffee is ready, add 120 ml (4 oz.) of warm milk to coffee.
  • Add the Irish cream liqueur.
  • Top with whipped cream.
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