Lentil-Walnut Loaf With Gravy
photo by mliss29
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Serves:
-
6-8
ingredients
-
Loaf
- 2 cups lentils, cooked
- 1 cup whole wheat breadcrumbs
- 2 eggs
- 1⁄4 cup walnuts, coarsely chopped
- 1⁄2 teaspoon sage
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon thyme
- 2 teaspoons tamari soy sauce
- 1 tablespoon nutritional yeast
- 1⁄2 teaspoon kelp powder
-
Gravy
- 2 cups water
- 1⁄4 cup whole wheat pastry flour
- 1⁄4 cup soy flour
- 2 tablespoons tamari soy sauce
- 1 tablespoon nutritional yeast
- 1⁄2 teaspoon kelp powder
- 1⁄4 teaspoon pepper
- 1 teaspoon cumin
directions
-
Loaf:
- Preheat oven to 350°F.
- Combine all loaf ingredients into a stiff dough. If the mixture is too moist, add more bread crumbs.
- Pour into a well-oiled loaf pan and bake for 1 hour until firm.
-
Gravy:
- Combine all gravy ingredients into a saucepan.
- Cook over medium heat, stirring occasionally, until it thickens into a light brown gravy.
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