Lentil Sloppy Joes in Plantain Buns

"An alternative sandwich that’s full of fibre due to the plantain and lentils. They are both great sources of fibre which, as we know, aids digestion. This sandwich is healthy for everyone, but pregnant women especially will benefit from the iron and high quantity of folate in the lentils, one cup (200g) provides 358 micrograms of folate and considering the daily requirement is 400 micrograms it doesn’t take a mathematician to know this adds up."
 
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photo by hello photo by hello
photo by hello
Ready In:
20mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Heat olive oil in a pan.
  • Sautee onions, bell pepper, and garlic for 2 minutes.
  • Add tomato sauce, maple syrup, chilli powder, paprika, cumin, pepper, and salt. Simmer for 5 minutes.
  • Cut plantain into 6 inch pieces and split in half crosswise. Flatten each half by pressing with the side of a knife.
  • Pan-fry for about 2 minutes per side.
  • Assemble the sandwiches.

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