Lentil-Quinoa-Stuffed Peppers

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cut peppers in half, lengthwise. Clean out seeds and ribs and set aside.
  • In a large bowl, stir together the lentils, quinoa, garlic, dill, cumin, salt and pepper.
  • Fill each pepper about halfway with the lentil mixture. Arrange peppers in a baking dish, cover with foil and bake for 30 minutes. Remove foil and continue baking for another 30 minutes. Top with salsa, avocado or herbs.
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