Lentil Chowder
- Ready In:
- 8hrs 10mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 lb cooked ham, chunks (97% fat free is best and comes packaged)
- 1⁄2 lb dry lentils
- 1 1⁄2 cups celery, sliced
- 1 1⁄2 cups carrots, sliced
- 1 medium onion, chopped
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (4 ounce) can mushroom stems and pieces (whole from can or chopped)
- 1⁄4 cup parsley, snipped (fresh or dried)
- 3 teaspoons beef bouillon granules
- 6 cups water
directions
- In a crockpot combine all ingredients.
- Salt and pepper to taste.
- Cover and cook on low setting of 8 to 10 hours (or on high setting for 4 to 5 hours).
- Refrigerate unused portions (tastes great reheated).
- Note: If you like a "chunkier" soup, add less water.
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RECIPE SUBMITTED BY
Love to cook, but not so much into baking. My favorite cookbook is one given to me at my bridal shower -- the good old Betty Crocker Cookbook. Tried and true, always reliable.
After 28 years of married life, I'm looking for new and nutritious recipes I can cook for my family. Seems that most of the old ones I made were heavy on carbs and bland on flavor. I especially love crockpot cooking for its ease.