Lentil Bolognese
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
8 Cups
- Serves:
- 8
ingredients
- 1 1⁄3 cups brown lentils
- 1 green pepper
- 4 carrots
- 2 2⁄3 cups water
- 2 teaspoons dried oregano
- 4 teaspoons dried basil
- 2 teaspoons parsley
- 2 white onions
- 4 celery ribs
- 4 garlic cloves
- 5 cups cream of tomato soup or 5 cups tomato juice
- black pepper
directions
- Wash the lentils well.
- Finely chop the onion, green pepper, and celery. Dice the carrot, and press the garlic cloves.
- Place all of the ingredients into a pan, bring to a boil and simmer, covered, for 30 minutes or until the lentils are soft but not mushy.
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RECIPE SUBMITTED BY
My favorite cookbook author is Connie Sarros