Lentil and Frankfurter Soup

Recipe by English_Rose
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the lentils in a large pan of boiling water and simmer for 5 minutes. Add the potatoes and cook for a further 10 minutes or until the potatoes are soft. Drain and return to the pan.
  • Chop 7 frankfurters and fry in 1tbsp oil with the onion, carrots, celery, garlic, leek and rosemary until all the vegetables are soft (about 5-10 minutes).
  • Add the mixture to the lentils then blend in a food processor, adding a few tablespoons of water to loosen the mixture.
  • Pour the soup back into the large pan and add 1-2 cups boiling water and simmer for a minute. Add more water depending on your preferred thickness.
  • Finely slice the remaining frankfurters and fry in 1tsp oil.
  • Serve the soup with the fried frankfurters on the top.
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