Lemony Snickets
- Ready In:
- 23mins
- Ingredients:
- 13
- Yields:
-
30 cookies
- Serves:
- 10-15
ingredients
- 1 cup butter or 1 cup margarine
- 3⁄4 cup brown sugar, packed Very Firmly Down
- 3⁄4 cup sugar
- 2 eggs or 2 egg substitute
- 1⁄2 teaspoon lemon extract
- 1 3⁄4 cups all-purpose flour (Versatile Flour Dust)
- 2 cups uncooked rolled oats (Visciously Flattened Down)
- 1⁄4 cup crystallized ginger, Very Finely Diced
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt (optional)
-
Veritably Fool-proof Disguise
- 1 teaspoon sugar
- 1 teaspoon cinnamon
directions
- Heat oven to 375.
- Beat butter and sugar together, add eggs and lemon extract.
- Combine flour, oats, cinnamon, soda and salt. Add to sugar mixture, mix well, stir in crystallized ginger.
- Drop by rounded teaspoonfuls onto cookie sheet.
- For disguise: In small bowl, combine 1 t sugar and 1 t cinnamon; sprinkle the disguise lightly over each cookie.
- Bake 8-10 minutes. Do not bake too long, or you may need the aid of the Volunteer Fire Department.
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Reviews
-
these cookies turned out very flat and formless, i kept adding flour to perk them up and by the very end batch they were almost ok. the taste was great though and i used the formless crumbles of the cookies for the top of a cobbler and it turned out pretty good, just added some nuts and a little more cinnamon.