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Lemongrass Gyoza (Pot Stickers/Dumplings)

Lemongrass Gyoza (Pot Stickers/Dumplings) created by Bergy

I had some dumplings at a tasty tea house in West Philly. Sadly, the dumplings were not nearly as good as the tea. I thought I could do better. You could use this as a filling for spring rolls too (definitely include the noodles for this).

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat wok and stir-fry lemongrass, garlic, and ginger in a bit of oil for one minute. Throw in onion and miso soup and simmer for 5 minutes.
  • Add carrot, bean sprouts, red bell pepper, and tempeh and cook for 2-3 minutes, stirring to prevent sticking.
  • Add soy sauce, rice vinegar, red pepper flakes, and maple syrup. Stir, then add cellophane noodles and mix thoroughly to coat.
  • Add scallions and cook for one minute.
  • Place about 1 tbsp of mixture into each wrapper, moisten edges (using soymilk or egg substitute works better than water), and seal.
  • Steam for about 3 minutes.
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RECIPE MADE WITH LOVE BY

@D Rusak
Contributor
@D Rusak
Contributor
"I had some dumplings at a tasty tea house in West Philly. Sadly, the dumplings were not nearly as good as the tea. I thought I could do better. You could use this as a filling for spring rolls too (definitely include the noodles for this)."
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  1. Bergy
    Excellent filling. I used rice paper wrappers and fluted the triangle edge with a fork. These freeze really well. When I take some from the freezer I will fry them in a skillet with some chicken or veggie broth. Served with a sweet Thai Chilli sauce Excellent Thanks
    Reply
  2. Bergy
    Lemongrass Gyoza (Pot Stickers/Dumplings) Created by Bergy
    Reply
  3. Bergy
    Lemongrass Gyoza (Pot Stickers/Dumplings) Created by Bergy
    Reply
  4. D Rusak
    I had some dumplings at a tasty tea house in West Philly. Sadly, the dumplings were not nearly as good as the tea. I thought I could do better. You could use this as a filling for spring rolls too (definitely include the noodles for this).
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