Lemongrass Chicken

Recipe by ImPat
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon salt
  • 1
    tablespoon garlic (minced)
  • 2
    tablespoons ginger (grated)
  • 2
    sticks lemongrass (white part only very finely chopped)
  • 2
    spring onions (finely chopped green and white)
  • 3
    chilies (red chopped or enough to give a good bite)
  • 1
    tablespoon palm sugar (or brown)
  • 2
    tablespoons vegetable oil
  • 1
    lime (cut into wedges to serve)
  • coriander (cilantro leaves to serve)
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DIRECTIONS

  • Trim any excess fat from the thigh section and cut through the thick parts to allow the marinade to pentrate more.
  • Combine ingredients down to and including the vegetable oil and add the chicken and leave to marinate for 10 minutes.
  • Then over high heat, barbecue the chicken, turning once and basting with any remaining marinade during that time.
  • Serve with crisp salad leaves, a sambal, the lime wedges and garnish with the coriander leaves and steamed rice is also good.
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