Lemoncello

Recipe by Judikins
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 240hrs 30mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Zest six lemons and put in bottle or jar sufficient to hold approximately 1 quart.
  • Add vodka and shake well.
  • Set aside for 10 days, shaking periodically.
  • On the 10th day, make a simple syrup by bringing 3 cups of water and 1 1/2 cups sugar to a boil.
  • Strain zest from vodka and pour syrup over zest.
  • After a few minutes, strain the zest from the simple syrup; and then discard the zest.
  • Mix the syrup with the vodka, and place in bottles.
  • Keep in freezer.
  • (Don't worry, it won't freeze.) Must be served ICY COLD!
  • Serving in chilled glasses is an extra nice touch.
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