Lemon Zucchini Cake With Poppy Seed
photo by Chef GreanEyes
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 1⁄4 cups sugar
- 1 cup oil
- 3 eggs
- 4 teaspoons lemon extract
- 2 teaspoons poppy seeds
- 1 3⁄4 cups grated zucchini
- 2 cups flour
- 1⁄4 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
directions
- In a large bowl combine sugar, oil, eggs, lemon extract, poppy seed and mix well.
- Stir in shredded zucchini.
- Combine in another bowl, flour, baking powder, baking soda and salt. mix well.
- Gradually add this mixture to the zucchini mixture. Mix throughly.
- Pour into greased 9x13 pan.
- Bake 350 for 40-50 minutes or until a tooth pick comes out clean.
- Add a lemon glaze for the topping - 1/2 cup sugar, 1 teaspoon lemon extract, 1 tablespoon water. In a saucepan bring to a boil, when cake is warm, brush with glaze.
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