Lemon-Wine Sauce
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1⁄4 cup lemon juice
- 1⁄8 - 1⁄4 teaspoon grated fresh ginger
- 2 1⁄2 cups dry white wine (Rhine wine, if available)
- 1 cup sugar
- 1⁄4 teaspoon table salt
directions
- Stir together lemon juice and ginger. When well mixed, add wine and sugar. Bring to a boil and cook over medium-high heat until it forms a thin syrup which coats the back of a spoon. Remove from heat and add salt (it will foam up, so be careful). Stir until salt dissolves.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!