Lemon Vodka

Recipe by Boomette
READY IN: 25mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    grated washed lemons, zest and juice
  • 12
    cup sugar
  • 3
    cups plain vodka
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DIRECTIONS

  • In a saucepan, bring the juice, zest and sugar to a boil. Stir until the sugar has dissolved. Cool.
  • In a bottle or a sealed glass container, combine the syrup and vodka. Allow to infuse in a dark area for 7 or more days.
  • Place a coffee filter in a strainer and filter the alcohol.
  • Store in the freezer until ready to serve.
  • Delicious after a winter activity. This lemon vodka is served in shot glass, in cocktails and martinis.
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