Lemon Verbena Liqueur

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READY IN: 336hrs 5mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup lemon verbena leaf, tightly packed
  • 1
    strip lemon zest, about 5 inches long
  • 4
    cups vodka
  • 2
    cups sugar
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DIRECTIONS

  • Lightly bruise the lemon verbena leaves.
  • Place the lightly bruised lemon verbena leaves, lemon zest and the alcohol in a large jar with a tight fitting lid.
  • Leave for at least 2 weeks in a cool, dark place before straining out the solids.
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